Descripción
Plato tradicional peruano consiste en trozos de filete de pescados, calamar, pulpo, choro, taca y camarones ecuatorianos marinados y arrebozados; servidos con papas fritas y/o yucas y ensalada criolla (tomate, cebolla, choclo y cilantro) Peruvian traditional dish consists of pieces of fish fille, squid, octopus, mussels, taca and Ecuadorian shrimp marinated and blended; Served with fries and / or yuccas and creole salad (tomato, onion, corn and cilantro).